Aperitif Molecular Mixology Signature Cocktails 
Bartender.com
APRIL 10, 2025
The versatility of flavored syrups allows mixologists to experiment with various taste profiles, enhancing classic recipes or developing unique signature cocktails. To enhance the experience, mixologists can prepare a menu of themed cocktails, including non-alcoholic options using ingredients like raspberry syrup or tomato juice.
Mixologists
MARCH 28, 2025
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. Or they might explore the use of fermented ingredients, such as kombucha and kefir, in cocktails.
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