Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.
Chilled Magazine
MARCH 3, 2024
We are witnessing a renaissance of classic Italian bitter spirits, aromatized wines and aperitifs, and absinthe stands among these. As for classic cocktail mixology, C.F. Absinthe mixology was an uphill battle and it was an effort for absinthe to be considered more than a “rinse.” Experiment!
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Cheers
APRIL 17, 2024
The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. Loews Hotels & Co. The Pineapple-Matcha-Jito at Live!
BarLifeUK
MAY 29, 2024
As the world of mixology shifts the way of gastronomy and follows in the footsteps of culinary giants, The Maven have taken the plunge into tasting menus. The blend of artichoke amaro (a bitter aperitif), soda and a homemade beetroot shrub makes for a truly unique sipping experience. Chasing up that crisp, tart opener comes round two!
The Cocktail Lovers
FEBRUARY 21, 2025
Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Then, some of Florences most renowned cocktail bars, along with prominent figures in the local mixology scene, convinced me otherwise, and I couldnt resist. Oh yes, you read that right.
VinePair
APRIL 11, 2024
There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.
A Bar Above
JUNE 2, 2024
Photo by Paolo Bendandi via www.unsplash.com Other Potential Substitutes for Chartreuse These are liqueurs that I saw pop up once or twice during my research that may be worth investigating– but no one on our team has tried them for verification yet: Faccia Brutto Centerbe: A light green-colored liqueur that is a bit more bittersweet than Chartreuse (..)
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