Imbibe Magazine

AUGUST 13, 2024

until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality.

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Liqueur Aperitif Alcohol Infusions 194

Chilled Magazine

FEBRUARY 10, 2024

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. By 1806, the word “cocktail” appeared in print.

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High Volume Aperitif Mixology Cocktail Culture 217

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

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Liqueur Vodka Simple Syrup Club 266

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

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Aperitif Bitters Alcohol Liqueur 73

Imbibe Magazine

MARCH 27, 2024

Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Vermouth Cobbler This cocktail’s simple build perfectly highlights the complex flavor of fortified wine.

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Bitters Gin Infusions Wine 273

VinePair

FEBRUARY 21, 2024

Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist. Despite its popularity, there are still many misconceptions about vermouth, one of the most common being that it’s some type of amaro or liqueur.

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Aperitif Liqueur Wine Cocktail Culture 98

Spiritz

MAY 30, 2024

The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. At HOE, wines and alcoholic beverages' contribution has risen from 2 percent to 4 percent.

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Customer Service Aperitif Alcohol Liquor 76

The Whiskey Wash

FEBRUARY 2, 2024

Pineau des Charentes, for those that don’t know, is a regional aperitif of western France consisting of a fortified wine (mistelle or vin de liqueur) that’s made from either fresh, unfermented grape juice or a blend of lightly fermented grape must to which a Cognac eau-de-vie is added and then matured.

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Whiskey Aperitif Rum Inventory 105

Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

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Wine Bitters Liquor Liqueur 52

VinePair

MARCH 21, 2024

Añejo tequila, another key component of Tequila Don Julio Alma Miel, is aged for at least 14 months before being finished in French Crémant de Limoux wine casks, adding another complexity to the smooth and spiced sipping tequila. The soon-to-be bar cart staple is ready to be enjoyed on the rocks, neat, or in signature drinks that dazzle.

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Tequila Aperitif Liqueur Bottling 98

Drinkhacker

JANUARY 4, 2024

The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK. The Fig Leaf Colada (Two Drifters pineapple overproof rum, ELLC rum, Kanpai Kumo, Parafente fig liqueur, verjus, chamomile, marshmallow root, and honey cordial — whew!) 6, a blend of Lakes No.

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Bar Live Music Live Music Rum 97

Dry Atlas

SEPTEMBER 25, 2024

Not only can a few dashes change the taste and mouthfeel of your na wine, a few dashes also add layers and complexity to otherwise ordinary mocktails. Aperitifs Roots Divino Blanco Roots Divino Rosso Wilfred’s This is an interesting category… As complex, bitter-spirits were NOT my favorite early on. I grew into them.

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Zero-Proof Bar Vodka Gin 52

The Whiskey Wash

FEBRUARY 2, 2024

Pineau des Charentes, for those that don’t know, is a regional aperitif of western France consisting of a fortified wine (mistelle or vin de liqueur) that’s made from either fresh, unfermented grape juice or a blend of lightly fermented grape must to which a Cognac eau-de-vie is added and then matured.

Whiskey 52

Whiskey Aperitif Inventory Liqueur 52

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.

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Liqueur Bitters Alcohol Bar 91

Good Spirits News

JANUARY 29, 2024

GSN’s Remarks: Lightly spiced, herbal nose hovering over a dry white wine base. Instead, it adds a bright top note while softening the acidity of the wine. The botanics are dry, woody and mildly bitter, making this a lovely aperitif. The salinity comes through, but doesn’t overwhelm.

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Aperitif Bitters Wine Liqueur 65

Good Spirits News

JULY 12, 2024

The single malt was aged for 10 years in a combination of ex-bourbon and European oak casks followed by 8 years in French wine casks from the Charentes region. SRP $23.99) LILLET ROSÉ X EMILY IN PARIS This limited edition release was made in collaboration with French wine-based aperitif Lillet and the Netflix series “Emily in Paris.”

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Aperitif Rum Whiskey Bottling 64

Barina Craft

SEPTEMBER 4, 2023

Adonis Cocktail Stimulates Fortified Wine And Food Pairing The Adonis Cocktail is mixed with dry sherry, sweet vermouth and orange bitters. More Drinks Mixed With Sherry And Vermouth: Brazil - dry sherry, dry vermouth, licorice liqueur and bitters. Mr. New Yorker - gin, dry sherry, dry vermouth and orange liqueur.

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Bitters Aperitif Liqueur Vodka 52

Medium of Mixology

NOVEMBER 29, 2021

A few months back I found myself picking up a bottle of the Italian Liqueur Aperol. Therefore I found myself looking to take the base recipe and replace the fancy sparkling wine for a more common ingredient. This is both a liqueur drink and a gin drink depending on how you decide to categorize it.

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Simple Syrup Club Gin Liqueur 52

VinePair

JULY 1, 2024

Its roots date as far back as the 1800s, when soldiers passing through Veneto, Italy, part of the A ustro-Hungarian Empire, found the native wines unpalatable, adding a splash of water to tone them down. Perfect for any sunshine-fueled occasion, Le Moné is low in sugar and crafted with fortified wine produced in New York.

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Liqueur Bitters Mixologist Wine 66

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? Aperol 3 oz.

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Simple Syrup Gin Rum Tequila 103

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Like many classic cocktails, the format affords plenty of room to riff and remix.

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Simple Syrup Highball Aperitif Muddling 52

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine.

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Gin Infusions Bar Manager Bar Management 109

Good Spirits News

APRIL 23, 2024

With its low ABV (typically under 30%), shochu makes an excellent neat aperitif. GSN Rating: A++ For more information go to: Nikaido Shuzou To order go to: Hi-Time Wine #NikaidoShochu .” Shochu is Japan’s oldest distilled alcoholic beverage, with the earliest documented mentions of shochu dating from the 1500s.

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Aperitif Alcohol Bottling Whiskey 70

Spiritz

AUGUST 13, 2024

It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. At the Cobbler and Crew, ‘Feeling Good’ is a cocktail inspired by its interpretation of a pesto pasta featuring basil, white wine and other ingredients clarified to develop a clear, vibrant cordial.

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Infusions Aperitif Muddling Bartender 62

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.

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Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.

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Simple Syrup Highball Vodka Bitters 52

Imbibe Magazine

SEPTEMBER 16, 2024

Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. Bar Kamon crafts cocktails made with Asian ingredients, such as its Hojicha Negroni with hojicha-infused gin, coffee liqueur, and chocolate bitters. Bar Leone During Negroni Week, the No.

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Infusions Gin Bitters Bar 209

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

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Bartender Bartending Bar Gin 119

VinePair

JUNE 27, 2024

As New York City grew in both population and influence throughout the 1800s, it became a major hub for trade and immigration, which brought new ingredients like vermouth and fortified wines into the nation. Many riffs incorporate complementary liqueurs like Chartreuse or Maraschino to add even more nuance to the traditional blend.

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Bitters Liqueur Rum Simple Syrup 79

VinePair

JULY 1, 2024

When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Will the wine be cheap at the airport?

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Digestif Bartender Bartending Bitters 69

Old Liquors Magazine

OCTOBER 17, 2023

The first ingredient used is Campari, a bright red, iconic liqueur hailing from Milan that lends a unique citrus-like bitterness. At the time, Italy was known for its slightly bitter but much sweeter fortified wine, made possible by the addition of caramel. The Boulevardier is just that. in a variety of forms since the mid-1700s.

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Bar Aperitif Club Bitters 52

Barina Craft

MARCH 28, 2023

French 77 - elderflower liqueur blossoms flavor into the bubbly. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters. 4 Champagne cups are sparkling wine, citrus, sugar and ice that when served with Old Tom gin are basically French 75 cocktails with Old Tom instead of London dry gin.

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Brandy Gin Simple Syrup Liqueur 52