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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Sparkling Wine , Whiskey Bloody Party Punch Ingredients 4 oz. Whiskey Proper No. Liqueur , Mezcal There Will Be Blood (Orange) Ingredients 1.5 White Crème de Cacao 1 oz.

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Spritz Recipes for Summer Imbibing

Imbibe Magazine

Ananda Spritz An elegant sparkler that balances tropical fruit with whiskey. Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit. Bollicine This recipe combines two types of Italian amari with sparkling wine and bitters.

Aperitif 264
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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. oz. .” – Renato Tonnelli Photo by Dante NYC Gin , Liqueur , Sherry , Vodka Dante’s Appletini by Beverage Training Director Renato Tonelli Ingredients 1.5 Manzana Verde Liqueur 0.75

Highball 246
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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 290
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Three Ways: Penicillin

Imbibe Magazine

The boldly flavored build of blended Scotch whisky, ginger, honey, lemon, and a float of peaty scotch was itself a riff on another Milk & Honey cocktail, the Gold Rush (basically a Whiskey Sour with honey). In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur).

Bitters 246
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Whiskey Review: Teeling Whiskey Very Rare Cask 33 Year Pineau des Charentes Finish

The Whiskey Wash

Editor’s Note: The party behind this whiskey gave us a review sample. Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene.

Whiskey 105
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Vermouth Cocktails

Imbibe Magazine

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Vermouth’s original companions may have been no more illustrious than a simple dribble of water or a lump of ice.

Bitters 299