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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

Aperitif 277
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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth. ” 1 1/4 oz.

Aperitif 243
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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

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Spritz Recipes for Summer Imbibing

Imbibe Magazine

Resting Spritz Face A base of two types of bitter Italian liqueurs meet up with citrus and passion fruit. South Pacific Spritz A tropical tequila spritz made for leisurely sipping. Tequila Spritz A batched cocktail by Freezer Door Cocktails author J.M. Hirsch that finds a happy place between sangria and spritz.

Aperitif 247
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The Cocktail College Podcast: Reimagining Classic Cocktails With Tequila

VinePair

“Cocktail College” is brought to you by Tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Don Julio González followed his heart over his head. Made with love in every drop. Tune in for more.

Tequila 108
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In the Limelight: Apple

Chilled Magazine

oz. .” – Renato Tonnelli Photo by Dante NYC Gin , Liqueur , Sherry , Vodka Dante’s Appletini by Beverage Training Director Renato Tonelli Ingredients 1.5 Manzana Verde Liqueur 0.75 Allspice Liqueur.25 Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz. Honey Syrup (1:1) 0.125 oz.

Highball 246
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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 290