Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

Simple Syrup 198

Simple Syrup Liqueur Rum Gin 198

Chilled Magazine

MAY 8, 2024

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

Aperitif 235

Aperitif Digestif Simple Syrup Mixologist 235

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 266

Liqueur Vodka Simple Syrup Club 266

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Drinkhacker

MAY 17, 2024

simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. agave nectar or simple syrup 1 oz. With three simple ingredients and a twist (or slice!) Digestif, aperitif, cold weather cocktail, warm weather refreshment.

Simple Syrup 103

Simple Syrup Gin Rum Tequila 103

Medium of Mixology

NOVEMBER 29, 2021

A few months back I found myself picking up a bottle of the Italian Liqueur Aperol. This is both a liqueur drink and a gin drink depending on how you decide to categorize it. On the nose it’s a strong bitter citrus mostly from the liqueur. Yet another incoming cocktail for my annual Xmas party! Stir lightly to combine.

Simple Syrup 52

Simple Syrup Club Gin Liqueur 52

The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Add ice cubes and shake hard.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52