VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

Simple Syrup 210

Simple Syrup Liqueur Rum Gin 210

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 276

Liqueur Vodka Simple Syrup Club 276

The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. Top with soda water and enjoy. Add ice cubes and shake hard.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Drinkhacker

MAY 17, 2024

A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Digestif, aperitif, cold weather cocktail, warm weather refreshment. RL Mojito 2 oz.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

Spiritz

AUGUST 13, 2024

It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. This intensifies the flavours and creates unique textures.

Infusions 63

Infusions Aperitif Muddling Bartending 63

Marketview Liquor Blog

JUNE 26, 2023

Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice. Combine 1 ounce of cranberry juice, 1 ounce of fresh lime juice, 1 ounce of orange liqueur — such as Cointreau — and 2 ounces of vodka in a shaker with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52