article thumbnail

5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

Liqueur 194
article thumbnail

This Changed White Negronis For Me Forever

PUNCH

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

Aperitif 305
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.

Aperitif 276
article thumbnail

Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.

Aperitif 243
article thumbnail

Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

Aperitif 277
article thumbnail

L’Aperitivo Nonino is Girl Power in a Bottle

Chilled Magazine

With her contagious energy, Francesca takes the lead on grappa, amaro, and aperitif education with her dominating social media presence and robust knowledge of Italian spirits, carrying on her family distillery’s impressive legacy. I loved how the freshness of Nonino and the smokiness of mezcal complement each other.”

Bottling 246
article thumbnail

Review: Mommenpop Seville Orange Citrus Aperitif

Drinkhacker

California-based Mommenpop recently hit the scene with an enticing pitch: Its aperitifs are made from Northern California wines fortified with Napa-made grape neutral spirit, to which real, whole, organic California citrus is added alongside “select botanicals.”

Aperitif 105