Aperitif Infusions Vodka 
Chilled Magazine
JUNE 5, 2024
In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.
Imbibe Magazine
SEPTEMBER 10, 2024
From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 28.19, saratogawine.com Aelred Melon Aperitif Made in Provence using ripe Cavaillon melons, this aperitif style melon liqueur is both lighter on sweetness and lower in alcohol at 12-percent ABV.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Chilled Magazine
JANUARY 16, 2024
Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.
Chilled Magazine
DECEMBER 7, 2023
The effervescence from the club soda gives the cocktail a lively and refreshing character, making it perfect for sipping on a warm day or as a delightful aperitif. The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture.
VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.
VinePair
APRIL 11, 2024
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
Good Spirits News
SEPTEMBER 10, 2024
They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. This is a wonderful liquor to pair with a heavier meal in place of a vodka, but also it is a great aperitif to begin a meal.
Expert insights. Personalized for you.
223 
Let's personalize your content