The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too.

Gin 104

Gin Infusions Mixologist Bartending 104

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. Loews Hotels & Co. The Pineapple-Matcha-Jito at Live! The hospitality brand, which operates 25 hotels and resorts across the U.S.

Zero-Proof 111

Zero-Proof Aperitif Mixology Mixologist 111

VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

Dry Atlas

MAY 1, 2024

Their lively bubbles and fresh flavors make them a favorite for toasts and aperitifs. Aromatics and botanicals To reproduce the nuanced bouquet of aromas found in wine, wine proxies often incorporate natural botanicals, essences, and infusions. Surely Surely Wines crafts premium, non-alcoholic wines with a focus on wellness.

Alcohol 52

Alcohol Wine Infusions Aperitif 52

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

Alcohol 52

Alcohol Mocktails Zero-Proof Gin 52

The Cocktail Lovers

FEBRUARY 21, 2025

Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Then, some of Florences most renowned cocktail bars, along with prominent figures in the local mixology scene, convinced me otherwise, and I couldnt resist. Oh yes, you read that right.

Mixology 59

Mixology Gin Signature Cocktails Bartending 59