Cheers

APRIL 17, 2024

No-ABV options include the Boulevard of Broken Dreams at the Loews Philadelphia Hotel, a barrel-aged Boulevardier made with Lyre’s whiskey, Aperitif Rosso and Italian Orange. The hospitality brand, which operates 25 hotels and resorts across the U.S. The Pineapple-Matcha-Jito at Live!

Zero-Proof 111

Zero-Proof Aperitif Mixology Mixologist 111

Spiritz

MAY 30, 2024

The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. As the consumer footfall is filtered here, brands serve to a target audience with specially curated offerings.

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Customer Service Aperitif Liquor Alcohol 81

VinePair

MARCH 7, 2024

Lisa Komara, beverage director, Blackfoot Hospitality (The Mary Lane, Market Table, The Clam, & The Little Owl), NYC “ Pinot Gris ! It can also be sparkling and the perfect aperitif! With such delicate flavors, Rieslings are perfect for lunch, aperitifs, and for starting off any meal.” So electric and fresh!”

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Sommelier Wine Aperitif Bottling 131

VinePair

MAY 14, 2024

It’s great with anything spicy or as an aperitif. Gabriel Corbett, sommelier, JÔNT and Hive Hospitality , Washington, D.C. “I Justin Cho, assistant beverage director, KNEAD Hospitality + Design , Washington, D.C. “I It’s a truly versatile white wine that has big fruit and balanced acidity with pronounced minerality.

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Sommelier Wine Hospitality Aperitif 105

VinePair

OCTOBER 10, 2024

” —Amy Mundwiler, national director of wines and beverages, Maple Hospitality Group , Chicago “The Terraces Winery in Napa boasts one of the most impressive portfolios in the region. It’s bright, creamy, and brimming with complexity, making it perfect as an aperitif and a versatile pairing for both sweet and savory dishes.”

Wine 111

Wine Sommelier Aperitif Hospitality 111

Bar Magazine

OCTOBER 15, 2024

The brand has positioned its ciders as more than just a simple drink, but the perfect aperitif, alternative to wine or cocktail ingredient. In Good Company has newly been onboarded to manage full UK distribution, with the goal of taking SASSY’s retailer and hospitality listings to the next level.

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Craft Beer Aperitif Hospitality Beer 52

Bartender.com

APRIL 8, 2024

He continues, “Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City. Ayaka comments “The ‘Prologue’ is inspired by the opera’s opening scene and the opera music, ‘Home Sweet Home,’ and my New York City story.”

Aperitif 52

Aperitif VIP Highball Hospitality 52

Tales of the Cocktail

MARCH 1, 2024

The Tales Catalyst Luncheon, formerly called the Dame Hall of Fame, is a celebration of people who have made unique and lasting contributions to the global hospitality industry. In 2023, Anistatia Miller was honored as a Tales Catalyst and was a featured speaker at the Tales Catalyst Luncheon.

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Aperitif Hospitality Club Gin 52

Dry Atlas

MARCH 26, 2024

About the awards The World Alcohol-Free Awards was established by Chrissie Parkinson and Chris Losh, individuals boasting decades of experience across the realms of drinks, hospitality, journalism, and competitions. The resulting “Orchard List” marked a pioneering move toward non-alcoholic offerings within the restaurant group.

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Sommelier Alcohol Wine Aperitif 52

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak. It didn’t take long to put the pieces together.

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Bar Aperitif Head Bartender Rum 246

PubClub

DECEMBER 19, 2023

Engø Gård (1845) Tjøme, Norway Originally built in 1845 as a country inn for summertime holiday goers, Engø Gård Hotel and Restaurant is among Norway’s most historic destinations and now provides the same warm hospitality throughout the year. The holiday spirit is everywhere, especially in the kitchen.

Live Music 40

Live Music Live Music Wine Club 40

VinePair

NOVEMBER 25, 2024

Conceived at NYC Italian restaurant Don Angie , the low-ABV sipper employs a joint base of Contratto Aperitif and Cappelletti Aperitivo, both of which are ideal for serving on their own after a large meal. The spirits get a citrusy lift from blood orange and lemon juices and a touch of sweetness from simple syrup.

Simple Syrup 98

Simple Syrup Bitters Gin Rum 98

Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. In a mere 90 minutes, you’ll enjoy a refreshing aperitif cocktail, a spirited second course, and a dessert drink. Your next drink lives in the minds of the two brilliant bartenders behind the bar.

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Mixology Tequila Infusions High Volume 240

Good Spirits News

JANUARY 16, 2025

The Lowdown on Burns Night by Matt Hastings, blender at organic whisky distillery, Ncnean Seasonal events have always been a driving force in hospitality, and theyre becoming increasingly important as consumer habits have changed over recent years.

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Highball Aperitif Stout Vodka 92

VinePair

DECEMBER 16, 2024

Add to that a seasoning of basil eau de vie, nectarine aperitif wine, lactic acid, and salt, and the dressed up classic part of the equation becomes quickly apparent. Submariner at Time and Tide Credit: VinePair Staff As the name might imply, there are strong maritime vibes at Time and Tide , the newest restaurant from Kent Hospitality Group.

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Club Wine Aperitif Sommelier 103

Bar Magazine

FEBRUARY 25, 2025

The range features three flavours: French Pink, Tonic Water, and Ginger Ale – designed to be enjoyed neat or paired with full strength and non-alc spirits and aperitifs. Each 200ml bottle features a distinctive twist cap, providing added convenience for bartenders, mixologists, and hospitality staff.

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Aperitif Hospitality Mixologist Bar 52

Bartender.com

MARCH 18, 2025

My passion for cocktails came in 2017 when I worked for a local restaurant and discovered the f lavors of Chartreuse, amaros, and aperitifs. Prior to this I was in the hospitality industry for 15 years trying to find my niche – and even gaining a degree in Communications to see if my life would take another route.

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Bartender Bartending Aperitif Muddling 52

VinePair

MARCH 13, 2025

They smell sweet, with strong caramel aromas from oxidative aging, but are still dry, so they work well for aperitifs or with cocktails. Dustin Wilson, master sommelier / co-founder, Apres Cru Hospitality Wines from the Azores are not to be missed. Olorosos are amazing. Every year is different and yet every year is the same.

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Wine Sommelier Bottling Aperitif 116

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. ” Alejandro Medina , beverage director, Bludorn Hospitality Group, Houston Shots, shots, shots! These two are particularly nice for their velvety texture and something I like for the end of the meal or night.

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Bartender Bartending Head Bartender Shooter 95