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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Is it a classic aperitif highball made with Campari, vermouth, and soda water?

Aperitif 232
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Low-ABV Cocktails

Imbibe Magazine

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.

Aperitif 273
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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Savoia brings quite the personality, just like Mom. The result?

Aperitif 247
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Elevate Your Night Routine With The Sleepy Girl Mocktail + More Magnesium Mocktails from Derek Brown!

Chilled Magazine

Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 Calm Unflavored, diluted 1 oz. Fresh Pineapple Juice.25

Mocktails 209
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13 to Try: Vermouths

Imbibe Magazine

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine.

Aperitif 251
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Where to Drink Cocktails in San Diego

Imbibe Magazine

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. In a mere 90 minutes, you’ll enjoy a refreshing aperitif cocktail, a spirited second course, and a dessert drink. But, admittedly, I often take that for granted.

Mixology 186
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Bobbie’s: A slice of Dante NYC has just landed in Double Bay

Australian Bartender

Bobbie’s French Martini Martinis are a big focus on the drinks list, alongside some twists on classics and aperitifs. The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites.