Aperitif Highball Whiskey 
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
Imbibe Magazine
MARCH 11, 2024
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. Great with a splash of soda, the noir could also brighten up a Manhattan (especially if you go 50:50 with a robust rye whiskey ). Vermouth came into fine focus in that conversation.
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Moody Mixologist
MARCH 11, 2025
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Some famous examples of sours are the Whiskey Sour, Amaretto Sour , and basic Gin Sour. These long drinks are served in highball or other tall, large capacity glasses.
Drinkhacker
JANUARY 4, 2024
The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.
Drinkhacker
MAY 17, 2024
Add ice to a highball glass. bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. Add Pimm’s No. RT Old Fashioned 2 oz.
The Whiskey Wash
OCTOBER 2, 2024
Changing Consumer Habits Over the past four years, we have seen a 15% increase in people who drink whisky as an early evening aperitif amongst our consumers (according to a Nc’nean consumer study). The Mamie Taylor (left) and the Otto Highball (right). Gently stir then garnish with a fresh sprig of mint.
Cheers
FEBRUARY 23, 2024
Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. known for whiskey — namely Jack Daniel’s — purchased the premium Fords Gin in 2019 and the Mediterranean Gin Mare in 2022.
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