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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.

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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. The Big Apple.’

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Why the Best Paloma Cocktail Is Made With Tequila Ocho

VinePair

They say that good things come in threes, but for Tequila Ocho, one could argue that they come in eights. 8, 2008, known as “Ocho Day,” when founder Tomas Estes and third-generation master distiller Carlos Camarena set out to create a world-class sipping and savoring tequila — a tequila that showcased agave and the land where it was grown.

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Guide to Gin (and Gin Cocktails)

Moody Mixologist

Unlike spirits like tequila or bourbon, there are no legal requirements for spirits producers to follow in order to call their product gin. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). On to the cocktails!

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Our writers have also suggested some engaging variations using reposado tequila and rum. Paloma Sometime in the 1950s, when Squirt soda became popular in Mexico, Jalisco locals are said to have begun mixing the grapefruit-flavored soda with tequila. blanco tequila or mezcal 4 oz. Pimm’s No.

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

Naturally, there are some exceptions (British tequila isn’t a thing), but it’s impressive to see how far Christina’s can get with English fare. (If you want to drink while immersing yourself in a ball pit, you’ve come to the right place.)

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