Imbibe Magazine

JANUARY 16, 2024

Adonis Simple and low in alcohol, this classic is the perfect aperitif. Endless Spring This mix of aperitif and amaro showcases the glorious strawberry. Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico.

Aperitif 277

Aperitif Happy Hour Bitters Highball 277

Imbibe Magazine

MARCH 4, 2024

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? And by occupying a spot in the Americano category, the aperitif also sets itself apart from what it isn’t—a vermouth.

Aperitif 248

Aperitif Wine Lead Bartender Tequila 248

Imbibe Magazine

APRIL 8, 2024

The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City.

Aperitif 247

Aperitif VIP Highball Bitters 247

Chilled Magazine

MAY 8, 2024

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

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Aperitif Digestif Simple Syrup Mixologist 241

Chilled Magazine

JULY 9, 2024

I was inspired to make a more aperitif style cocktail, with the inclusion of Campari and sherry, and topping it with soda. Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. Campari 1/4 oz.

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Vodka Bartender Bartending Simple Syrup 238

Chilled Magazine

AUGUST 4, 2024

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. This iconic Italian aperitif is simple and easy to commit to memory, for an excellent life skill. Fresh Lemon Juice 1/2 oz.

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Gin Simple Syrup Highball Aperitif 204

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. The Big Apple.’

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Highball Brandy Tinctures Head Bartender 227