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In the Limelight: Apple

Chilled Magazine

We use a variety of Angel’s Envy Bourbon and other ingredients that highlight Fall flavors, like real Apple Cider and Cranberry.” – Razel Rustia Photo by Foxtail NYC Brandy , Hard Cider , Whiskey Honey Baked Apples by Razel Rustia, Head Bartender Foxtail NYC Ingredients 2 dashes of Apple Bitters 1 dash Pimento Bitters.5

Highball 246
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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Evening by the sea, Twenty7 Bar and three cooling cocktails Over at Twenty7 Bar we met head bartender Renato Motta who told us about the three cocktails he had created to celebrate Flauer Alissio. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too.

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Next Wave Awards Bar Program of the Year: Shinji’s

VinePair

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds.

Bar 100
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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture.

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Trick Dog Bar Announces The Salty Dog Menu

Bartender.com

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian.

Bar 52
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We Asked 18 Bartenders: What’s the Trendiest Shot to Order Right Now? (2025)

VinePair

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. 1 house cocktail, the Shy Lady. Tequila for familiarity, mezcal if you’re daring.