Chilled Magazine

JANUARY 16, 2024

oz. .” – Renato Tonnelli Photo by Dante NYC Gin , Liqueur , Sherry , Vodka Dante’s Appletini by Beverage Training Director Renato Tonelli Ingredients 1.5 Manzana Verde Liqueur 0.75 Allspice Liqueur.25 Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz. Honey Syrup (1:1) 0.125 oz.

Highball 246

Highball Tinctures Brandy Head Bartender 246

VinePair

FEBRUARY 6, 2025

That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls. and, What did it remind you of?

Bartending 98

Bartending Bartender Craft Cocktails Aperitif 98

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

Gin 116

Gin Infusions Bar Management Bar Manager 116

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. Evan Flynn, head bartender, Death and Co.

Bartending 122

Bartending Bartender Bar Gin 122

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. No, this does not taste like an M&M candy. This stands for Mezcal and Amaro Montenegro.

Bartending 96

Bartending Bartender Head Bartender Shooter 96