Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! The shiso is an herb in the mint family that has an earthiness that adds great balance to this seasonal highball.” – Amanda Lee Photo by Lindens NYC Whiskey Apple Shisho Highball by Head Bartender Amanda Lee Ingredients 1.5

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Highball Brandy Tinctures Head Bartender 246

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Aperitif Head Bartender Rum 246

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries.

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Gin Infusions Bar Management Bar Manager 115

VinePair

JULY 16, 2024

This is a new member in the Empress 1908 family and it’s just as much of a showstopper as their original butterfly pea blossom-infused gin. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits.

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Bartending Bartender Bar Gin 122