Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! The shiso is an herb in the mint family that has an earthiness that adds great balance to this seasonal highball.” – Amanda Lee Photo by Lindens NYC Whiskey Apple Shisho Highball by Head Bartender Amanda Lee Ingredients 1.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

The Cocktail Lovers

APRIL 11, 2025

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. Well drink to that.

Gin 104

Gin Infusions Mixologist Bartending 104

Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

Bar 246

Bar Aperitif Head Bartender Rum 246

VinePair

JULY 16, 2024

This is a new member in the Empress 1908 family and it’s just as much of a showstopper as their original butterfly pea blossom-infused gin. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits.

Bartender 122

Bartender Bartending Bar Gin 122