Aperitif Head Bartender Highball 
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. The Big Apple.’
Cheers
FEBRUARY 23, 2024
Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. “Sometimes you need to add a touch of navy strength [gin] in a citrus cocktail or a fizz.”
Bartender.com
JANUARY 9, 2024
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian.
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