VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Imbibe Magazine

JANUARY 14, 2025

Whether youre interested in booze-free happy hour alternatives, or youre a longtime tea enthusiast with special offerings to share, tea invites everyone to the party. Most people think of happy hour as an after-work event, says Cathy Strange, Whole Foods ambassador of food culture.

Happy Hour 233

Happy Hour Aperitif Infusions Alcohol 233

Chilled Magazine

APRIL 22, 2025

Apritifs: A Delightful Prelude to Every Meal Heavenly Spirits, a leading importer of award-winning French spirits based in Lakeville, MA, credits the French for perfecting lheure de lapro or the apritif hourlong before the modern cocktail or even Americas happy hour was born.

Aperitif 130

Aperitif Happy Hour Infusions Wine 130

Bartender.com

APRIL 10, 2025

Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe. Home mixologists can elevate their Cosmopolitan by experimenting with different cranberry juice brands or infusing vodka with citrus zest. oz Base spirit Triple Sec 0.5

Mixology 52

Mixology Molecular Mixology Mixologist Bartender 52