Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine.

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Aperitif Bitters Wine Bartender 252

Dry Atlas

FEBRUARY 28, 2024

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

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Gin Alcohol Mocktails Zero-Proof 52

Chilled Magazine

MARCH 13, 2024

Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 Combine the ingredients in a wine glass, add ice, stir, and garnish with an orange peel. Ritual Gin Alternative (optional) 1 oz. Non-Alcoholic Work’s a Total Spritz Show Ingredients 1 oz.

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Mocktails Highball Alcohol Aperitif 197

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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Bitters Gin Infusions Wine 273

Australian Bartender

SEPTEMBER 18, 2024

Conversely, Tigra mixes the lively laneway cultures of Barcelona and Tokyo, creating a spot for daily aperitifs and tasty snacks. Enjoy these alongside an aperitif or explore the extensive wine list featuring over 20 varieties by the glass, showcasing both innovative newcomers and established favourites.

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Aperitif Nightlife Hospitality Infusions 82

Imbibe Magazine

OCTOBER 28, 2024

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. Even the poolside offerings go beyond the usual Margs and Mojitos, with drinks such as a Saturn variation with navy-strength gin, bianco vermouth, amaro, and passion fruit.

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Mixology Infusions Tequila Bar 186

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice.

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Liqueur Vodka Simple Syrup Club 266

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines. This became the Negroni Spagliato.”

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Aperitif Bitters Alcohol Liqueur 73

Bar Magazine

APRIL 12, 2024

From Monday 8 th April , the newly opened Capilungo in Covent Garden will expand its all-day café offering by launching its new basement bar, for customers to while away evenings enjoying hyper-local delicacies from Lecce, freshly baked ‘ Pizzette Pugliese’ and a range of interesting Apulian wines and classic aperitivo style cocktails.

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VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

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Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics.

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Bartender Bartending Cocktail Culture Mixology 246

Dry Atlas

SEPTEMBER 25, 2024

Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. If you’re looking for something smokier – alla Mezcal – then I recommend Monday’s Mezcal alternative. Grab Monday.

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Zero-Proof Bar Vodka Gin 52

Cheers

SEPTEMBER 26, 2024

Today, the brand’s portfolio contains alternatives to whiskey, tequila, gin, rum and aperitif, which can all be substituted one-to-one with traditional spirits to create non-alc versions of well-known recipes. Ninety-four percent of non-alc buyers also purchase beer, wine or spirits containing alcohol, and annually, U.S.

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Zero-Proof Aperitif Alcohol Beer 71

Cheers

NOVEMBER 19, 2024

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu.

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Craft Beer Promoter Promotion Alcohol 79

VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $30 / 25.4

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Alcohol Zero-Proof Aperitif Mocktails 98

Australian Bartender

SEPTEMBER 23, 2024

Bobbie’s French Martini Martinis are a big focus on the drinks list, alongside some twists on classics and aperitifs. You can try the signature Bobbie’s Martini (Dolin Blanc, Mancino Dry, Hickson Rd Gin, clarified green apple, pickled onion), Tuxedo No.3

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Live Music Live Music Aperitif Bar 68

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. RS Gin and Tonic 2 oz. tonic water 1 wedge lime Build the drink over rocks, gin first, then tonic.

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Simple Syrup Gin Rum Tequila 103

Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

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Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

If you’re unfamiliar with this versatile wine, don’t worry — we’ve got you covered. Whether you’re a seasoned sherry wine drinker or a complete novice, you’ll find something new to discover. What Is Sherry Wine? Sherry wine is a fortified wine that originates from the Jerez region of southern Spain.

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Wine Bitters Liquor Liqueur 52

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds.

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VinePair

MAY 2, 2024

Historically, one wouldn’t go out of their way for the watered-down coffee or subpar wine served in plastic cups by fast-casual museum vendors. This includes the fan-favorite Framboise Colada, a rose-hued drink that replaces the rum in a classic Piña Colada with a raspberry eau de vie and aperitif.

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Bar Aperitif Rum Wine 111

Medium of Mixology

NOVEMBER 29, 2021

Therefore I found myself looking to take the base recipe and replace the fancy sparkling wine for a more common ingredient. This is both a liqueur drink and a gin drink depending on how you decide to categorize it. For my party I’m considering the gin cocktail, even though the Aperol is really the star and main flavor throughout.

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Simple Syrup Club Gin Liqueur 52

Spiritz

AUGUST 13, 2024

At the Cobbler and Crew, ‘Feeling Good’ is a cocktail inspired by its interpretation of a pesto pasta featuring basil, white wine and other ingredients clarified to develop a clear, vibrant cordial. This drink is a sophisticated riff on a Gin Basil Smash and is garnished with parmesan leather for a savoury twist.

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Infusions Aperitif Muddling Bartender 62

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Bamboo Fills a Martini-shaped hole without the large helping of gin.

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Simple Syrup Highball Aperitif Muddling 52

Barina Craft

SEPTEMBER 4, 2023

Adonis Cocktail Stimulates Fortified Wine And Food Pairing The Adonis Cocktail is mixed with dry sherry, sweet vermouth and orange bitters. Mr. New Yorker - gin, dry sherry, dry vermouth and orange liqueur. East Indian - an Adonis cocktail with dry instead of sweet vermouth or a Bamboo without aromatic bitters.

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Bitters Aperitif Liqueur Vodka 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

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Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

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Simple Syrup Highball Vodka Bitters 52

Tales of the Cocktail

MARCH 1, 2024

Their books include Champagne Cocktails, Deans of Drink, The Soul of Brasil, Spirit of the Cane, The Mixellany Guide to Vermouth and Other Aperitifs , the two-volume award-winning Spirituous Journey: A History of Drink , and most recently The Distiller of London. Over the years, many projects seemed to happen by chance.

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Aperitif Hospitality Club Gin 52

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

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Infusions Gin Bitters Bar 209

Australian Bartender

MAY 1, 2024

When it comes to sherry-and-aromatised wine drinks, did we pay too much heed when Lewis Carroll said, “Beware the Jabberwock, my son! It’s the perfect aperitif and makes me, for one, chortle with joy. The Jabberwocky 25ml gin 25ml manzanilla sherry 25ml Lillet Blanc 2 dashes orange bitters Glass: coupe glass Garnish: lemon twist

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Gin Bitters Aperitif Mixologist 81

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

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Bartender Bartending Bar Gin 119

VinePair

JULY 1, 2024

When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Will the wine be cheap at the airport?

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Digestif Bartender Bartending Bitters 69

VinePair

JUNE 27, 2024

As New York City grew in both population and influence throughout the 1800s, it became a major hub for trade and immigration, which brought new ingredients like vermouth and fortified wines into the nation. Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth.

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Bitters Liqueur Rum Simple Syrup 79

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

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Brandy Gin Simple Syrup Liqueur 52

The Liquor Thing

APRIL 30, 2020

Some examples of spirits made from GNS are - gin , vodka (ABV - 40%), whiskey (ABV - 40 to 68%), bitters (ABV - 30 to 45%), etc. Molasses based ENA is a certified organic product that has a strong aroma which is not preferred by spirit producers especially those making vodka and gin. It is distilled up to 96% ABV (sometimes 95.5%).

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Alcohol Vodka Liquor Brandy 52

BarLifeUK

JANUARY 17, 2024

Such a ‘profit first’ mindset is the antithesis of Beesou Bitter Honey Aperitif’s B Corp-certified brand principle, which founder Mark Wakefield describes as: “Always be natural and as sustainable as possible at all times in everything we do. No damaging the environment, even if it means saying no or if it costs more.”

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Aperitif Bitters Gin Bartender 221