The Cocktail Lovers

APRIL 11, 2025

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

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Gin Infusions Mixologist Bartending 104

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The effervescence from the club soda gives the cocktail a lively and refreshing character, making it perfect for sipping on a warm day or as a delightful aperitif. oz - Espresso Vodka.5

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Liqueur Vodka Simple Syrup Club 290

Drinkhacker

DECEMBER 29, 2024

The classic recipe includes gin, honey, and lemon. Dekos mixologists elevated this cocktail by adding gin and juniper oil, organic wildflower honey syrup, clarified lemon juice, and organic yuzu and Meyer lemon zest. Real vodka, rather than a neutral grain spirit or malt base, makes this cocktail taste authentic. 34 proof.

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Bottling Mixologist Aperitif Gin 105

Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. When we first reintroduced genuine absinthe in 2007, it was largely a vodka world. Experiment!

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Bartending Bartender Cocktail Culture Mixology 246

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Management Bar Manager 116

Chilled Magazine

JANUARY 16, 2024

A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon. Beezwax Belvedere 0.5 This cocktail is a refreshing and seasonal highball with effervescence.

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Highball Tinctures Brandy Head Bartender 246

Dry Atlas

SEPTEMBER 25, 2024

Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. To those people, I ask: “what is that you like/liked about vodka?” Because vodka doesn’t taste “good.”

Zero-Proof 98

Zero-Proof Bar Vodka Gin 98

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

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Liqueur Aperitif Digestif Infusions 105

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds.

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Bar Aperitif Head Bartender Bartending 104

A Bar Above

JUNE 2, 2024

To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse. ounces Gin 1 ounce Sweet Vermouth.75 75 ounce London Dry Gin.75 ounces Gin.5 Personally, I find its strong taste really overpowering, although its distinct flavor profile is not unlike the green variety. 75 ounce Maraschino Liqueur.75

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Liqueur Bitters Bar Aperitif 130

VinePair

JULY 1, 2024

Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.

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Digestif Bartending Bartender Bitters 93

Advanced Mixology

FEBRUARY 18, 2025

The Classic Martini Formula Originally, a martini was a simple mix of gin and dry vermouth , stirred with ice and then strained into a chilled glass. The balance between gin and vermouth is key too much vermouth and its overpowering, too little and youre just drinking cold gin. Here are some of the most well-known variations.

Simple Syrup 40

Simple Syrup Vodka Gin Liqueur 40

Spiritz

AUGUST 13, 2024

Thus, Polka Girl is a cocktail that contains vodka, orange juice and Galliano. This drink is a sophisticated riff on a Gin Basil Smash and is garnished with parmesan leather for a savoury twist. . “It was all about those flashing lights, revolving platforms, sequined clothes and a very flamboyant acting style,” Aashi says.

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Aperitif Infusions Muddling Bartending 64

Marketview Liquor Blog

JUNE 26, 2023

It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. To make a Negroni , mix equal parts — usually 1 ounce each — of gin, Campari and sweet vermouth in a glass with ice. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

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Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. To make a Negroni , mix equal parts — usually 1 ounce each — of gin, Campari and sweet vermouth in a glass with ice. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Barina Craft

SEPTEMBER 4, 2023

The lone combination of Spanish and Italian fortified wines makes for a nice low alcohol aperitif to stimulate your appetite before pairing with dinner, but doesn’t exactly match any man cave expectations you might have had for a drink called Adonis. Mr. New Yorker - gin, dry sherry, dry vermouth and orange liqueur.

Bitters 52

Bitters Aperitif Liqueur Vodka 52

Dry Atlas

APRIL 24, 2024

Non-alcoholic spirits are distilled beverages that emulate the flavor profiles of traditional spirits like gin and whiskey, but without the alcohol content. Types of non-alcoholic spirits Gin Non-alcoholic gin captures the botanical-rich essence for which traditional gin is renowned. What is a non-alcoholic spirit?

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Alcohol Mocktails Zero-Proof Gin 52

The Cocktail Lovers

FEBRUARY 21, 2025

Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.

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Mixology Gin Signature Cocktails Bartending 59

The Liquor Thing

APRIL 30, 2020

Some examples of spirits made from GNS are - gin , vodka (ABV - 40%), whiskey (ABV - 40 to 68%), bitters (ABV - 30 to 45%), etc. Molasses based ENA is a certified organic product that has a strong aroma which is not preferred by spirit producers especially those making vodka and gin. Sources [link] [link]

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Alcohol Liquor Vodka Brandy 52

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Combine 1 ounce of gin, 1 ounce of dry vermouth, 1 ounce of grapefruit juice, and 0.5 ounces of Pedro Ximénez sherry, 1 ounce of vodka, 0.5 ounces of gin, 0.5 Fino sherry is pale in color and has a delicate, nutty flavor.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Combine 1 ounce of gin, 1 ounce of dry vermouth, 1 ounce of grapefruit juice, and 0.5 ounces of Pedro Ximénez sherry, 1 ounce of vodka, 0.5 ounces of gin, 0.5 Fino sherry is pale in color and has a delicate, nutty flavor.

Wine 52

Wine Bitters Liquor Liqueur 52

VinePair

NOVEMBER 25, 2024

Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. See Recipe Cranberry Sauce Gin and Tonic Created by Johnny Swet, co-owner and mixologist of NYC’s JIMMY at The James , this cocktail was inspired by a holiday staple. Gin’s herbal notes keep the whole build balanced.

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Simple Syrup Bitters Gin Brandy 98

Mixologists

FEBRUARY 20, 2025

Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Liqueurs and Aperitifs: Aperol, St. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Top with club soda.

Simple Syrup 52

Simple Syrup Muddling Mocktails Gin 52

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Its so popular that guests often ask for it as a round of shots: gin, hibiscus, lime, and tonic.” As for the latest bartender handshake, warm gin shots have taken the spotlight, surpassing the M&M in popularity.

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Bartending Bartender Head Bartender Shooter 93

Casual Mixologist

FEBRUARY 27, 2025

Though the winter weather outside may be frightful, youre a sip away from summer with the bright, fresh flavor of a limoncello aperitif. with a bottle of premium vodka (750 ml). oz gin in a cocktail shaker. Combine 1 oz limoncello with 2 oz lavender-infused vodka over ice. What is Limoncello? Next stop, Italy.

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Digestif Liqueur Simple Syrup Mixologist 52

Mixologists

FEBRUARY 20, 2025

Spirits: Vodka: Tito's Handmade Vodka Gin: Tanqueray Gin Rum: Bacardi Superior Whiskey (Bourbon and Rye): Bulleit Bourbon, Rittenhouse Rye Brandy: Hennessy VS Liqueurs and Aperitifs: Amaretto Disaronno, Cranberry Liqueur (e.g., Peppermint White Russian: Combine 2 oz vodka (e.g., Bulleit), 0.5

Brandy 52

Brandy Mocktails Simple Syrup Liqueur 52

Mixologists

FEBRUARY 20, 2025

Liqueurs and Aperitifs: Elderflower liqueur: St. Add 2 oz gin (e.g., Add 2 oz vodka (e.g., French 75: Combine 1 oz Tanqueray gin, 0.75 Sparkling Wine Variety: Champagne: Veuve Clicquot (for special occasions), Nicolas Feuillatte (more budget-friendly). Prosecco: La Marca, Mionetto. Cava: Freixenet, Codorníu.

Simple Syrup 52

Simple Syrup Muddling Liqueur Bar Spoon 52

Bartender.com

APRIL 10, 2025

A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. A quality mixing glass allows for stirred cocktails that highlight the nuanced taste of spirits like vodka, creating a smooth, well-mixed result.

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Mixology Molecular Mixology Mixologist Bartending 52

VinePair

JANUARY 9, 2025

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. Of the five expressions available, we most preferred the aperitif alternative, which is a suitable swap for Campari.

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Alcohol Zero-Proof Mocktails Aperitif 116

VinePair

MARCH 10, 2025

But unlike NA versions of spirits like tequila or bourbon, which tend to be artificially flavored, NA amari, aperitifs, and digestifs have a flavor derived from the exact same botanicals used in their alcoholic foils. Its unavoidable amari, aperitifs, and digestifs contain sugar, and typically in pretty high concentrations.

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Bitters Alcohol Zero-Proof Digestif 96

VinePair

APRIL 2, 2025

This beguilingly tart-sweet Martini has become Culics secret weapon for turning consumers onto the potential of fruit brandy, which, when they sip on its own, they tend to confuse with flavored vodka. the Seabreeze gets a glow-up via a split vodka and apricot brandy base, then is seasoned with grenadine and lemon.

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Brandy Bartending Bartender Liqueur 105