Remove Aperitif Remove Gin Remove Muddling
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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Crafted with real botanicals, NOLET’S Silver Gin was created for a new generation of gin drinkers. It features a unique combination of botanicals never used in gin before. The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup 1 oz.

Gin 199
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Countdown To Halloween With These 14 Spooky Sips

Chilled Magazine

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz.

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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Once you’ve mastered those, try it out in a sessionable Americano or test your muddling skills in an Enzoni. Liqueurs are some of the most versatile and valuable players in the drinks game.

Liqueur 105
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The Top 10 Summer Cocktails of All Time

Drinkhacker

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The effervescence from the club soda gives the cocktail a lively and refreshing character, making it perfect for sipping on a warm day or as a delightful aperitif. 5oz - Elderflower Liqueur.5oz

Liqueur 266
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Sherry Cocktails – Lower Your ABV

The Whisky Exchange

Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Bamboo Fills a Martini-shaped hole without the large helping of gin.

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Cocktails Take the Sustainable Path

Spiritz

Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. This drink is a sophisticated riff on a Gin Basil Smash and is garnished with parmesan leather for a savoury twist. This intensifies the flavours and creates unique textures.