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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. As for classic cocktail mixology, C.F. The American equivalent was the famous absinthe frappé.

Bartender 246
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Your Guide to Non-Alcoholic Gins

Dry Atlas

Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?

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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

ounces Gin 1 ounce Sweet Vermouth.75 75 ounce London Dry Gin.75 ounces Gin.5 Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5 75 ounce Green Chartreuse 2 dashes Orange Bitters Garnish: Cocktail Cherry Directions : Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe glass.

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Aperol Fizz

Medium of Mixology

This is both a liqueur drink and a gin drink depending on how you decide to categorize it. For my party I’m considering the gin cocktail, even though the Aperol is really the star and main flavor throughout. Therefore I found myself looking to take the base recipe and replace the fancy sparkling wine for a more common ingredient.

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What Classifies a Mixed Drink as a Martini?

Advanced Mixology

The Classic Martini Formula Originally, a martini was a simple mix of gin and dry vermouth , stirred with ice and then strained into a chilled glass. The balance between gin and vermouth is key too much vermouth and its overpowering, too little and youre just drinking cold gin. What About All the Other Martinis?

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Your Guide to Non-Alcoholic Spirits

Dry Atlas

Non-alcoholic spirits are distilled beverages that emulate the flavor profiles of traditional spirits like gin and whiskey, but without the alcohol content. Types of non-alcoholic spirits Gin Non-alcoholic gin captures the botanical-rich essence for which traditional gin is renowned. What is a non-alcoholic spirit?

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