Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

Gin 183

Gin Aperitif Bitters Liqueur 183

Chilled Magazine

FEBRUARY 12, 2024

Empress 1908 Elderflower Pink Gin A cocktail that smells like a fresh bouquet of roses? Empress 1908 Elderflower Pink Gin stuns with its ruby color and delicate floral aromas, taking the senses to a serene rose garden blooming bright in late Spring. Gordon’s Premium Pink Gin Pink martinis, anyone? So, who needs roses?

Liquor 158

Liquor Gin Aperitif Whiskey 158

Chilled Magazine

MARCH 13, 2024

Ritual Aperitif Alternative (or San Pellegrino Aranciata) 2 oz. Ritual Gin Alternative (optional) 1 oz. Add lemon, honey, (and gin alternative) in a shaker, add ice, and shake until chilled. appeared first on Chilled Magazine. Add ingredients in a shaker, add ice, and shake. Calm Orange, diluted 1.5 1/2 tsp) 1 oz.

Mocktails 202

Mocktails Highball Aperitif Alcohol 202

Chilled Magazine

JUNE 23, 2024

I had the bones for a Rum Martinez on the menu and came across this great French Melon Aperitif from Aelred. Ford’s Gin + Melon worked so well together that’s what we settled on. The post Reviving Blacktail NYC: A Journey Back to 1933 Havana at Back Bar appeared first on Chilled Magazine.

Bar 213

Bar Rum Aperitif Head Bartender 213

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. Or mix it with London dry gin in a 50:50 Martini that’ll give you fresh appreciation for what vermouth can bring to the classic cocktail. Vermouth came into fine focus in that conversation.

Aperitif 267

Aperitif Bitters Wine Bartender 267

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

Bitters 286

Bitters Gin Infusions Wine 286

Chilled Magazine

MARCH 3, 2024

Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes appeared first on Chilled Magazine.

Bartender 246

Bartender Bartending Cocktail Culture Mixology 246

Chilled Magazine

JANUARY 16, 2024

The post In the Limelight: Apple appeared first on Chilled Magazine. Add ice, close and shake vigorously. Pour through an open gate with a fine mesh strainer. Garnish with a dehydrated apple. Serve in a Coupe Glass.

Highball 227

Highball Brandy Tinctures Head Bartender 227

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The effervescence from the club soda gives the cocktail a lively and refreshing character, making it perfect for sipping on a warm day or as a delightful aperitif. 5oz - Elderflower Liqueur.5oz

Liqueur 271

Liqueur Vodka Simple Syrup Club 271

Bar Magazine

APRIL 12, 2024

The low-lit, terracotta-hued space is offset by the central dark wood bar, stocked with Italian wines, aperitifs and digestifs to be enjoyed alongside the specially curated evening menu. www.capilungoest1991.com

Bar 52

Bar Wine Digestif Aperitif 52