VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

Bitters 298

Bitters Gin Infusions Wine 298

Drinkhacker

DECEMBER 29, 2024

The classic recipe includes gin, honey, and lemon. Dekos mixologists elevated this cocktail by adding gin and juniper oil, organic wildflower honey syrup, clarified lemon juice, and organic yuzu and Meyer lemon zest. Thoughts on the complete line follow. This cocktail is as good as any quality bar would make.

Bottling 105

Bottling Mixologist Aperitif Gin 105

Chilled Magazine

JANUARY 16, 2024

oz. .” – Renato Tonnelli Photo by Dante NYC Gin , Liqueur , Sherry , Vodka Dante’s Appletini by Beverage Training Director Renato Tonelli Ingredients 1.5 Manzana Verde Liqueur 0.75 Allspice Liqueur.25 Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Noilly Pratt Dry 0.5 Dolin Dry 0.5 Verjus 1 oz. Apple Brandy.75

Highball 246

Highball Brandy Tinctures Head Bartender 246

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Manager Bar Management 116

Bar Magazine

OCTOBER 17, 2024

Penrhos Spirits, the family-run artisan gin brand from Herefordshire, is proud to announce this week the launch of two new limited edition gin liqueurs. The liqueurs can be enjoyed neat, on the rocks, as an aperitif, in prosecco or champagne, or even as the base of a fruity cocktail.

Liqueur 52

Liqueur Gin Aperitif Bottling 52

BarLifeUK

MAY 28, 2024

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass. I hope Beesou run the comp again next year, because this year’s debut was a huge success.

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Aperitif Bartending Bartender Tiki 198

A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Cheers

JULY 31, 2024

Aperitivos (or aperitifs in France) are the subcategory names attributed to the bitter, crimson-hued pre-dinner liqueur, according to Provi. Made from a bouquet of herbs, spices and fruits, these infused liqueurs are typically produced with lower-ABV distillates or aromatized and fortified wines.

Aperitif 103

Aperitif Bitters Alcohol Liqueur 103

Dry Atlas

SEPTEMBER 25, 2024

Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. If you’re looking for something smokier – alla Mezcal – then I recommend Monday’s Mezcal alternative. Grab Monday.

Zero-Proof 98

Zero-Proof Bar Vodka Gin 98

Drinkhacker

MAY 17, 2024

He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Good Spirits News

OCTOBER 6, 2024

Poli Negroni is obtained with a balanced blend of Gran Bassano Rosso vermouth, Marconi 42 gin and Super Taurus bitter. Poli Negroni is a perfect aperitif, ready to be served in a tumbler, with ice and an orange zest. GSN’s Remarks: This is a very bitter Negroni that will appeal to those who like pushing the envelope.

Aperitif 97

Aperitif Bitters Gin Bottling 97

Medium of Mixology

NOVEMBER 29, 2021

A few months back I found myself picking up a bottle of the Italian Liqueur Aperol. This is both a liqueur drink and a gin drink depending on how you decide to categorize it. For my party I’m considering the gin cocktail, even though the Aperol is really the star and main flavor throughout.

Simple Syrup 52

Simple Syrup Club Gin Liqueur 52

Advanced Mixology

FEBRUARY 18, 2025

The Classic Martini Formula Originally, a martini was a simple mix of gin and dry vermouth , stirred with ice and then strained into a chilled glass. The balance between gin and vermouth is key too much vermouth and its overpowering, too little and youre just drinking cold gin. What About All the Other Martinis?

Simple Syrup 40

Simple Syrup Vodka Gin Liqueur 40

The Whisky Exchange

JANUARY 6, 2023

Sherry in particular, with its flavour enhancing powers of umami, makes a great stand-in for gin or whisky. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Spiritz

AUGUST 13, 2024

It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. This drink is a sophisticated riff on a Gin Basil Smash and is garnished with parmesan leather for a savoury twist. Sous vide does not alter the f lavours of delicate ingredients like thyme, sage, turmeric, etc.

Infusions 64

Infusions Aperitif Muddling Bartending 64

Barina Craft

SEPTEMBER 4, 2023

The lone combination of Spanish and Italian fortified wines makes for a nice low alcohol aperitif to stimulate your appetite before pairing with dinner, but doesn’t exactly match any man cave expectations you might have had for a drink called Adonis. Mr. New Yorker - gin, dry sherry, dry vermouth and orange liqueur.

Bitters 52

Bitters Aperitif Liqueur Vodka 52

Marketview Liquor Blog

JUNE 26, 2023

Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice. It combines the bitter notes of Campari, the herbal essence of sweet vermouth and the robust character of gin. Combine 4 ounces of gin or vodka and 1 ounce of dry vermouth in a glass with ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Combine 1 ounce of gin, 1 ounce of dry vermouth, 1 ounce of grapefruit juice, and 0.5 Mix together 1 ounce of tequila, 1 ounce of pear liqueur, and 1 ounce of Manzanilla sherry. ounces of gin, 0.5 ounces of syrup.

Wine 52

Wine Bitters Liquor Liqueur 52

Marketview Liquor Blog

JULY 12, 2023

It can range from light and crisp to rich and full-bodied and is typically enjoyed as an aperitif. Combine 1 ounce of gin, 1 ounce of dry vermouth, 1 ounce of grapefruit juice, and 0.5 Mix together 1 ounce of tequila, 1 ounce of pear liqueur, and 1 ounce of Manzanilla sherry. ounces of gin, 0.5 ounces of syrup.

Wine 52

Wine Bitters Liquor Liqueur 52

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. Bar Leone During Negroni Week, the No.

Infusions 277

Infusions Gin Bitters Bar 277

VinePair

DECEMBER 18, 2023

If you’ve spotted a bottle with a striking violet hue on your local back bar, chances are it was Empress 1908’s flagship gin. 1 super-premium gin brand in Canada. Soon after the gin’s release, purple drinks took the cocktail world by storm, and Empress could usually be found at the core of their builds.

Gin 98

Gin Aperitif Bitters Liqueur 98

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

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Bartending Bartender Bar Gin 122

VinePair

JUNE 27, 2024

Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth. Many riffs incorporate complementary liqueurs like Chartreuse or Maraschino to add even more nuance to the traditional blend. The liqueur adds delicate floral and citrus notes to the Manhattan’s rich build.

Bitters 94

Bitters Liqueur Rum Bartending 94

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Beer, even!

Digestif 85

Digestif Bartending Bartender Bitters 85

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 3 His recipe called for Gordon water (London dry gin), lemon juice, powdered sugar and cracked ice in a tall glass topped with champagne. 1 See recipe below. 2 1927 - Judge Jr.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

VinePair

NOVEMBER 25, 2024

Combine gin , lemon juice, and sparkling apple cider for a fruity and lower-ABV take on the classic French 75. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. Gin’s herbal notes keep the whole build balanced.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

VinePair

DECEMBER 24, 2024

Unlocking the full potential of your home bar relies not on amassing a vast selection of spirits, though that certainly helps, but stocking up on some choice liqueurs. Still, the range of different styles of liqueurs runs intimidatingly long. Look beyond Prosecco and soda water, however, to discover this liqueurs versatility.

Liqueur 111

Liqueur Bar Digestif Highball 111

VinePair

JANUARY 9, 2025

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. Of the five expressions available, we most preferred the aperitif alternative, which is a suitable swap for Campari. Price: $38 / 16.5 in January 2024.

Alcohol 115

Alcohol Zero-Proof Mocktails Aperitif 115

Casual Mixologist

FEBRUARY 27, 2025

Though the winter weather outside may be frightful, youre a sip away from summer with the bright, fresh flavor of a limoncello aperitif. Whether youre popping the top of one of the many celebrated brands of limoncello or brewing up your own, this excellent liqueur is one to savor. oz gin in a cocktail shaker. What is Limoncello?

Digestif 52

Digestif Liqueur Simple Syrup Mixologist 52

Mixologists

FEBRUARY 20, 2025

Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Liqueurs and Aperitifs: Aperol, St. Germain elderflower liqueur, and Cointreau add depth. Germain elderflower liqueur with 4 ounces Champagne or Prosecco.

Simple Syrup 52

Simple Syrup Muddling Mocktails Gin 52

Mixologists

FEBRUARY 20, 2025

Liqueurs and Aperitifs: Elderflower liqueur: St. Fruit liqueurs: Chambord (raspberry), Giffard Crème de Pêche (peach). Germain elderflower liqueur, and 1 oz soda water over ice. a rosé Cava), 1 oz Chambord raspberry liqueur, and 1 oz soda water. Add 2 oz gin (e.g., Add 2 oz vodka (e.g.,

Simple Syrup 52

Simple Syrup Muddling Bar Spoon Liqueur 52

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Its so popular that guests often ask for it as a round of shots: gin, hibiscus, lime, and tonic.” As for the latest bartender handshake, warm gin shots have taken the spotlight, surpassing the M&M in popularity.

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Bartending Bartender Head Bartender Shooter 85

Mixologists

FEBRUARY 27, 2025

Non-Alcoholic Spirits and Aperitifs: The New Frontier of Flavor Non-alcoholic spirits and aperitifs represent a groundbreaking development in the realm of mindful mixology, signaling a new frontier of flavor exploration.

Mixology 52

Mixology Mocktails Aperitif Mixologist 52

Mixologists

FEBRUARY 20, 2025

Spirits: Vodka: Tito's Handmade Vodka Gin: Tanqueray Gin Rum: Bacardi Superior Whiskey (Bourbon and Rye): Bulleit Bourbon, Rittenhouse Rye Brandy: Hennessy VS Liqueurs and Aperitifs: Amaretto Disaronno, Cranberry Liqueur (e.g., Patron Silver), 1 oz cranberry liqueur, 0.75 oz orange liqueur (e.g.,

Brandy 52

Brandy Mocktails Simple Syrup Liqueur 52