Chilled Magazine

JANUARY 16, 2024

We use a variety of Angel’s Envy Bourbon and other ingredients that highlight Fall flavors, like real Apple Cider and Cranberry.” – Razel Rustia Photo by Foxtail NYC Brandy , Hard Cider , Whiskey Honey Baked Apples by Razel Rustia, Head Bartender Foxtail NYC Ingredients 2 dashes of Apple Bitters 1 dash Pimento Bitters.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

The Cocktail Lovers

APRIL 11, 2025

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

Gin 104

Gin Infusions Mixologist Bartender 104

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

Gin 116

Gin Infusions Bar Management Bar Manager 116

VinePair

OCTOBER 17, 2024

The program’s take on the famously arduous Ramos Gin Fizz employs liquid-nitrogen-flash-frozen whipped cream to save head bartender Danny Reylock precious minutes and arm strength, cutting the drink’s shaking time from minutes to just seconds.

Bar 105

Bar Aperitif Head Bartender Bartending 105

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

Bar 246

Bar Aperitif Head Bartender Rum 246

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin.

Bartending 122

Bartending Bartender Bar Gin 122

VinePair

FEBRUARY 5, 2025

With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. Its so popular that guests often ask for it as a round of shots: gin, hibiscus, lime, and tonic.”

Bartending 97

Bartending Bartender Head Bartender Shooter 97