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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. Taking Stock Today, the Bullshot is the signature drink of the backroom Orchid Bar at The Okura Tokyo.

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