Chilled Magazine

FEBRUARY 10, 2024

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.

High Volume 228

High Volume Aperitif Mixology Cocktail Culture 228

Imbibe Magazine

MARCH 13, 2024

Expat journalist Rebekah Peppler has spent the better part of a decade living in Paris and traveling through France as she documents the country’s culinary culture. A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. When I was writing Apéritif , I did a research trip on vermouth.

Happy Hour 259

Happy Hour Aperitif Bitters Wine 259

Good Spirits News

APRIL 23, 2024

.” Shochu is Japan’s oldest distilled alcoholic beverage, with the earliest documented mentions of shochu dating from the 1500s. With its low ABV (typically under 30%), shochu makes an excellent neat aperitif. GSN Rating: A++ For more information go to: Nikaido Shuzou To order go to: Hi-Time Wine #NikaidoShochu

Aperitif 70

Aperitif Alcohol Bottling Whiskey 70

Barina Craft

MARCH 28, 2023

4 Champagne cups are sparkling wine, citrus, sugar and ice that when served with Old Tom gin are basically French 75 cocktails with Old Tom instead of London dry gin. Similar punch recipes have been documented prior as well. Lemon is indispensable, and they are usually well sweetened with sugar. Banquet Book 5 Sound familiar?

Brandy 52

Brandy Gin Simple Syrup Liqueur 52