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Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The final lineup featured craft cocktails made with fresh ingredients and premium liquors, all mixed by hand.
Similar punch recipes have been documented prior as well. Here’s a quote from 1902: Most punches use a combination of strong liquors and wines, such as gin and champagne. Lemon is indispensable, and they are usually well sweetened with sugar. Banquet Book 5 Sound familiar?
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