Chilled Magazine

MAY 8, 2024

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Savoia brings quite the personality, just like Mom. The result?

Aperitif 241

Aperitif Digestif Simple Syrup Mixologist 241

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $35 Best Liqueur for Cocktail Lovers Le Moné For those looking for a versatile aperitif, this Meyer lemon-flavored liqueur is the thing to gift them. This one can’t be confined to just a drinking glass.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

VinePair

JULY 1, 2024

When the concept originated in the late 19th century, making a Spritz meant adding a splash of water to wine. Some bartenders run it back to the drink’s original core elements as a White Wine Spritzer, where wine with a splash of soda and a citrus garnish suffice. Will the wine be cheap at the airport?

Digestif 80

Digestif Bartending Bartender Bitters 80

The Whisky Exchange

JANUARY 6, 2023

Fortified wines deliver complexity in the same way spirits do without the alcoholic heft. Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. But in general, a sangria involves a wine mixed in a pitcher with sweet fruits (usually citrus or berry) and a touch of sugar. Add wine and brandy and stir well. But which are best? Aperol 3 oz.

Simple Syrup 92

Simple Syrup Gin Rum Tequila 92

Bar Magazine

APRIL 12, 2024

From Monday 8 th April , the newly opened Capilungo in Covent Garden will expand its all-day café offering by launching its new basement bar, for customers to while away evenings enjoying hyper-local delicacies from Lecce, freshly baked ‘ Pizzette Pugliese’ and a range of interesting Apulian wines and classic aperitivo style cocktails.

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Bar Wine Digestif Aperitif 52