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Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.
bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. Digestif, aperitif, cold weather cocktail, warm weather refreshment. -RT Old Fashioned 2 oz. Add a large ice cube.
See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.
Once youre done enjoying it in Margaritas and Palomas , add a splash to whiskey-based classics like the Old Fashioned or Manhattan for a complex new take. Average price: $50 Le Mon A New-York-born, wine-based, low-ABV (16 percent) aperitif, Le Mon is a nuanced and versatile bar cart staple. Enjoy as an aperitif or in highballs.
But unlike NA versions of spirits like tequila or bourbon, which tend to be artificially flavored, NA amari, aperitifs, and digestifs have a flavor derived from the exact same botanicals used in their alcoholic foils. Its unavoidable amari, aperitifs, and digestifs contain sugar, and typically in pretty high concentrations.
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