Imbibe Magazine

SEPTEMBER 10, 2024

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 28.19, saratogawine.com Aelred Melon Aperitif Made in Provence using ripe Cavaillon melons, this aperitif style melon liqueur is both lighter on sweetness and lower in alcohol at 12-percent ABV.

Liqueur 246

Liqueur Aperitif Digestif Infusions 246

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Its experimentation knows no bounds, boasting a vast selection of spirits and liqueurs like California Shochu, Dry Rye Reposado Gin, Green Chile Vodka, and this Spiced Pear Liqueur.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

VinePair

JULY 1, 2024

Most agree the drink must be low-ABV, but many bars break this rule by adding vodka, gin, or agave spirits that nudge the beverage toward Highball or even Collins territory. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.

Digestif 97

Digestif Bartending Bartender Bitters 97

VinePair

NOVEMBER 25, 2024

See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced. Sex and the City” jokes aside, the zippy combo of vodka , Cointreau , lime, and a little bit of cranberry is actually quite nice ahead of a big meal.

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Casual Mixologist

FEBRUARY 27, 2025

Though the winter weather outside may be frightful, youre a sip away from summer with the bright, fresh flavor of a limoncello aperitif. The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. with a bottle of premium vodka (750 ml).

Digestif 52

Digestif Liqueur Simple Syrup Mixologist 52

VinePair

MARCH 10, 2025

But unlike NA versions of spirits like tequila or bourbon, which tend to be artificially flavored, NA amari, aperitifs, and digestifs have a flavor derived from the exact same botanicals used in their alcoholic foils. Its unavoidable amari, aperitifs, and digestifs contain sugar, and typically in pretty high concentrations.

Bitters 98

Bitters Alcohol Zero-Proof Digestif 98