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Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.
simplesyrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simplesyrup and Angostura bitters. agave nectar or simplesyrup 1 oz. With three simple ingredients and a twist (or slice!) Digestif, aperitif, cold weather cocktail, warm weather refreshment.
Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Add ice cubes and shake hard.
Fragrant and herbal, the G&T riff combines gin, simplesyrup, lime juice, cranberry sauce, and tonic, and is topped with a sage leaf for extra aroma. This Thanksgiving, consider putting a twist on the original and sweetening things up with a bit of cranberry simplesyrup.
Though the winter weather outside may be frightful, youre a sip away from summer with the bright, fresh flavor of a limoncello aperitif. The light and sweet liqueur pairs perfectly with salty snacks during cocktail hour, and it is also favored for its soothing properties as a post-meal digestif. What is Limoncello?
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