Imbibe Magazine

SEPTEMBER 10, 2024

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

Liqueur 183

Liqueur Aperitif Digestif Infusions 183

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

MAY 8, 2024

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

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Aperitif Digestif Simple Syrup Mixologist 230

Good Spirits News

JULY 14, 2024

Black Ginger is unlike any spirit or aperitif you have ever tasted. Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. Like a spirit should, Tenneyson can live on your bar cart or your liquor shelf.

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Alcohol Digestif Aperitif Promotion 73

VinePair

JULY 1, 2024

Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. Beer, even!

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Digestif Bartender Bartending Bitters 73

The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Shake all ingredients as hard as you can with ice.

Simple Syrup 52

Simple Syrup Highball Muddling Aperitif 52

Drinkhacker

MAY 17, 2024

Digestif, aperitif, cold weather cocktail, warm weather refreshment. Mull some cucumber or splash some elderflower liqueur into the mix. But in the latter case it was created amid one of the deadliest conflicts of the 19th century, man. With three simple ingredients and a twist (or slice!) Feeling fresh?

Simple Syrup 101

Simple Syrup Gin Rum Tequila 101