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5 to Try: Melon Liqueur

Imbibe Magazine

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. 28.19, saratogawine.com Aelred Melon Aperitif Made in Provence using ripe Cavaillon melons, this aperitif style melon liqueur is both lighter on sweetness and lower in alcohol at 12-percent ABV.

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Mucho Group opens fifth venue with Herbs Taverne

Australian Bartender

The focus will be on the Negroni, with team is turning its attention to more complex flavour profiles, with the new venue being designed around bitter spirits, aperitif-style drinks, and a focus on the the cult favourite Negroni. Each drink is built to be purely delicious but also surprising.

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GSN Review: Tenneyson Black Ginger Plant Based Alcohol Alternative

Good Spirits News

Black Ginger is unlike any spirit or aperitif you have ever tasted. Think along the lines of an aperitif or digestif; concentrated, botanical, spicy and robust ginger, without any bubbles or added sugars. Like a spirit should, Tenneyson can live on your bar cart or your liquor shelf.

Alcohol 98
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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Average Price: $35 Best Liqueur for Cocktail Lovers Le Moné For those looking for a versatile aperitif, this Meyer lemon-flavored liqueur is the thing to gift them. This one can’t be confined to just a drinking glass.

Liqueur 105
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How Do You Define a Spritz in 2024?

VinePair

The Bottom Line It’s probably possible to Frankenstein a loose definition of whatever the hell a Spritz should look like in 2024: a low-ABV cocktail with wine, bubbles, and an aperitif or a digestif. It’s ready to be enjoyed whenever and wherever you damn well please. The word “crushable” may show up as an adjective somewhere.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Digestif, aperitif, cold weather cocktail, warm weather refreshment. But in the latter case it was created amid one of the deadliest conflicts of the 19th century, man. With three simple ingredients and a twist (or slice!) of the humble orange, the Negroni has become a bit of everything to everyone.

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Covent Garden’s new Lecce-inspired Cafe, Capilungo, launches basement wine and cocktail bar and a new Aperitivo Pugliese menu  

Bar Magazine

The low-lit, terracotta-hued space is offset by the central dark wood bar, stocked with Italian wines, aperitifs and digestifs to be enjoyed alongside the specially curated evening menu.

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