Aperitif Craft Cocktails Seminar 
Imbibe Magazine
SEPTEMBER 24, 2024
And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District. For HLC, New York is just the beginning.
Chilled Magazine
FEBRUARY 10, 2024
The entire ELEVATE group was treated to a seminar presented by artisan distiller and research scientist Ted Breaux, who was responsible for bringing absinthe back to the U.S.; The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.
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