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The Bartender: Simon Banks Cocktail: Fortune Teller Simon Banks introduction to bartending began at a dive bar in Louisville, but working in Denvers burgeoning craftcocktail scene in 2014 further cemented his interest.
Gin Basil Smash (gin, simple syrup, lemon juice, basil) One of the most famous modern gin cocktails, the Gin Basil Smash (originally known as the Gin Pesto) was invented in 2008 by German bartender Jrg Meyer. Gin, lemon and simple syrup become bright green and ultra refreshing with the addition of thoroughly muddled basil.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. Mojito The Mojito is a famous cocktail known for its vibrant and refreshing flavors. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. Mojito The Mojito is a famous cocktail known for its vibrant and refreshing flavors. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
More About Starback 2025 Winner Lauren Navarro From humble beginnings working my way around South Florida in corporate restaurants serving tables and making muddled Old Fashioneds, to working in notable speakeasies curating extraordinary menus and perfecting Ramos Gin Fizzes, I patiently paved my way and found my place in this industry.
Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally craftedcocktails.
The Cocktail Shaker: Chill and Combine Like a Seasoned Pro The Cocktail Shaker is an absolutely indispensable tool for craftingcocktails that demand thorough chilling and the seamless combination of ingredients that naturally resist emulsification, such as vibrant fruit juices, rich dairy cream, and delicate egg whites.
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. In spring, participants might learn to craftcocktails using fresh herbs and spring blossoms.
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