Aperitif Craft Cocktails Highball 
Imbibe Magazine
MARCH 11, 2024
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. 25, drinkpourtal.com Lo-Fi Sweet Vermouth California winemakers have long tinkered in the vermouth category, frequently taking the aperitif in new directions.
VinePair
MAY 22, 2024
Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. La Paloma Ocho’s Roots Pronounced “ Pah-lo-ma, ” the word means “dove” in Spanish.
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Moody Mixologist
MARCH 11, 2025
Although less common today, Old Tom gin was often called for in classic gin cocktail recipes, including the beloved Tom Collins. On to the cocktails! Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic).
Marketview Liquor Blog
JUNE 26, 2023
Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Paloma The Paloma is a refreshing cocktail celebrated for its bright and citrusy flavors.
Marketview Liquor Blog
JUNE 26, 2023
Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Paloma The Paloma is a refreshing cocktail celebrated for its bright and citrusy flavors.
Imbibe Magazine
OCTOBER 28, 2024
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.
Mixologists
MARCH 28, 2025
Picture a class that begins with a visit to a local herb farm, where you learn to identify and harvest aromatic herbs like rosemary and thyme, followed by a mixing session where you infuse these freshly picked herbs into your cocktails. Strain into a highball glass filled with ice. blackberry, raspberry) 0.75 Add ice and shake well.
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