Chilled Magazine
FEBRUARY 10, 2024
The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. By 1806, the word “cocktail” appeared in print. and abroad was around 1914.
Chilled Magazine
MARCH 3, 2024
When distilled true to tradition, authentic absinthe embodied a beautiful spirit that made an indelible impression on art and culture, including cocktail culture. For decades, absinthe owned an authentic place in cocktail history and therefore deserves a place in modern cocktail creation.
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Imbibe Magazine
APRIL 2, 2024
While Txakoli was in abundance, most of the vermouth being poured during the aperitif hour was from other parts of Spain and made using other wines. Second Billing For centuries, vermouth has played an essential role in European aperitif and culinary culture.
VinePair
FEBRUARY 21, 2024
These days, vermouth gets more cocktail mileage than ever. Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist.
Drinkhacker
JANUARY 4, 2024
A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.
A Bar Above
JUNE 2, 2024
Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)
Bar Magazine
OCTOBER 15, 2024
Made with 100% natural juice from locally sourced apples and pears, and with a lower ABV and fewer calories, SASSY Cider blends authentic Normandy provenance with contemporary cocktail culture. The brand has positioned its ciders as more than just a simple drink, but the perfect aperitif, alternative to wine or cocktail ingredient.
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