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The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails

Chilled Magazine

I was inspired to make a more aperitif style cocktail, with the inclusion of Campari and sherry, and topping it with soda. Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Strain into an ice-filled highball glass. Gin Tom Collins Ingredients 1 1/2 oz. NOLET’S Silver Gin 1 oz.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pour over fresh ice, top off the glass with club soda, and garnish with a slice of lime and fresh mint leaves. Pimm’s No.

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Most Popular Mixed Drinks

Marketview Liquor Blog

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. Add 2 ounces of rum and ice, then top with club soda. Shake well, then strain into a highball or tiki glass filled with crushed ice.

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Most Popular Mixed Drinks

Marketview Liquor Blog

To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. Add 2 ounces of rum and ice, then top with club soda. Shake well, then strain into a highball or tiki glass filled with crushed ice.

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Start Negroni Month Early With a Mezcal Negroni Tonic

Cocktails with Suderman

But for now, sit back and relax with a low-labor Labor Day cocktail, a bittersweet, boozy spritz that takes the spirit/sweet/bitter Negroni format and turns it into a long drink, a sort of a highball, a bubbly, bitter aperitif. Subscribe now It’s Not a Gin & Tonic. It’s a Gin, Sweet Vermouth, Campari & Tonic.

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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

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