Aperitif Brandy Liqueur 
VinePair
DECEMBER 19, 2023
Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.
Chilled Magazine
JANUARY 16, 2024
oz. .” – Renato Tonnelli Photo by Dante NYC Gin , Liqueur , Sherry , Vodka Dante’s Appletini by Beverage Training Director Renato Tonelli Ingredients 1.5 Manzana Verde Liqueur 0.75 I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Allspice Liqueur.25 Apple Brandy.75
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Chilled Magazine
DECEMBER 7, 2023
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.
Good Spirits News
SEPTEMBER 10, 2024
GSN’s Remarks: We are always on the lookout for new and unusual spirits and liqueurs, and this one really intrigued us. It’s a fruit brandy at its core, but with the addition of South American berries and essential oils, it becomes something entirely unique.
VinePair
FEBRUARY 21, 2024
Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist. Despite its popularity, there are still many misconceptions about vermouth, one of the most common being that it’s some type of amaro or liqueur.
Drinkhacker
JANUARY 4, 2024
The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK. I enjoyed the Orchard Sazerac, made with ELLC Mondrian rye, Burnt Faith British brandy, Kanpai plum, Capreolus 1000 Trees eau de vie, honey, and absinthe, but found it to be driven more by smoke than anise notes.
The Whisky Exchange
JANUARY 6, 2023
Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif.
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