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In the Limelight: Apple

Chilled Magazine

oz. .” – Renato Tonnelli Photo by Dante NYC Gin , Liqueur , Sherry , Vodka Dante’s Appletini by Beverage Training Director Renato Tonelli Ingredients 1.5 Manzana Verde Liqueur 0.75 I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink. Allspice Liqueur.25 Apple Brandy.75

Highball 246
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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 290
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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd.

Liqueur 105
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The Cocktail College Podcast: The (Re)Missionary’s Downfall

VinePair

It achieves this profile by straying from the genres usual path, swapping out heavy syrups and layered rum blends for pineapple, mint, peach brandy , and, of course, a little rum. Few tiki and tropical drinks are as light, herbal, and dangerously sessionable as the Missionarys Downfall.

Tequila 98
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The Case for Cocchi Americano

Cocktails with Suderman

Apple brandy is the cocktail kingdom’s friendliest spirit. It’s a brandy that drinks like a fruity, autumnal whiskey, and it pairs well with almost anything. It’s a bittersweet liqueur that can easily swap for Campari or nearly any other amaro. Think of it as an orangey, spiced, bitter aperitif wine.

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The Frozen Drink That Should Have Been the Star of ‘The White Lotus’ Season 3 Finale

VinePair

The combination of white rum , peach brandy, honey syrup, lime juice, pineapple chunks, and mint leaves needs to be blended together, meaning Timothy would have had a reason to use the obnoxiously loud appliance.

Brandy 61
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Bar Reviews: Christina’s Shoreditch and Scarfes Bar, London

Drinkhacker

The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK. I enjoyed the Orchard Sazerac, made with ELLC Mondrian rye, Burnt Faith British brandy, Kanpai plum, Capreolus 1000 Trees eau de vie, honey, and absinthe, but found it to be driven more by smoke than anise notes.

Bar 111