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In the Limelight: Apple

Chilled Magazine

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Apple Brandy.75 The Big Apple.’ Lemon Juice.5

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12 Days of Christmas Cocktails

Chilled Magazine

The effervescence from the club soda gives the cocktail a lively and refreshing character, making it perfect for sipping on a warm day or as a delightful aperitif. The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture.

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The 7 Best Liqueurs to Gift This Holiday (2023)

VinePair

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate.

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Wild Cherries to Splash into Your Drink

Drink Me

Crisp and flavorful, the wild Amarena cherries in this jar are already infused with alcohol, fitting seamlessly into a cocktail – or any other dish that needs a spirited hint of sweetness and crunch. They’re candied and preserved in Kirsch — a double-distilled sour cherry brandy – with a little natural gum Arabic added for texture.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

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GSN Review: TRÄ•KÁL Patagonian Spirit

Good Spirits News

They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity. This is a wonderful liquor to pair with a heavier meal in place of a vodka, but also it is a great aperitif to begin a meal.

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We Asked 22 Bartenders: What’s the Best New Spirit You’ve Added to Your Bar?

VinePair

This is a new member in the Empress 1908 family and it’s just as much of a showstopper as their original butterfly pea blossom-infused gin. This is why Xila , a funky Mexican aperitif, made its way to our back bar. It’s an incredible aperitif that sips great on its own, but also lends itself to be paired with other spirits.

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