Aperitif Brandy Highball 
Chilled Magazine
JANUARY 16, 2024
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. The Big Apple.’
Imbibe Magazine
MARCH 11, 2024
While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. 25, drinkpourtal.com Lo-Fi Sweet Vermouth California winemakers have long tinkered in the vermouth category, frequently taking the aperitif in new directions.
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The Whisky Exchange
JANUARY 6, 2023
Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Top with soda water and enjoy.
Marketview Liquor Blog
JUNE 26, 2023
Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Combine 2 ounces of tequila, 1 ounce of grapefruit juice, ½ ounce of orange juice and a splash of lime juice in a highball glass filled with ice. Shake well, then strain into a highball or tiki glass filled with crushed ice.
Marketview Liquor Blog
JUNE 26, 2023
Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Combine 2 ounces of tequila, 1 ounce of grapefruit juice, ½ ounce of orange juice and a splash of lime juice in a highball glass filled with ice. Shake well, then strain into a highball or tiki glass filled with crushed ice.
Drinkhacker
MAY 17, 2024
Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.
Drinkhacker
JANUARY 4, 2024
The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.
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