Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill.

Simple Syrup 210

Simple Syrup Liqueur Rum Gin 210

Chilled Magazine

MAY 8, 2024

Move out Campari, there’s a new regal and red aperitif in town. It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle.

Aperitif 247

Aperitif Digestif Simple Syrup Mixologist 247

A Bar Above

JUNE 2, 2024

If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. Green Chartreuse is appropriately named after its light green color.

Liqueur 130

Liqueur Bitters Bar Aperitif 130

Imbibe Magazine

SEPTEMBER 24, 2024

In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur). Blend well, then strain and bottle for use within 2 weeks. mezcal (Syed uses Pelotón de la Muerte Espadin) 1 oz. rye whiskey 1 oz. fresh lemon juice 3/4 oz. honey-ginger syrup 1/4 oz. Calvados 3/4 oz. Calvados 3/4 oz.

Bitters 191

Bitters Aperitif Whiskey Bartending 191

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors.

Liqueur 276

Liqueur Vodka Simple Syrup Club 276

The Whiskey Wash

FEBRUARY 2, 2024

However, there’s still some of the old stuff left around, and now and again, it appears in rarer bottlings. Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7% Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7%

Whiskey 93

Whiskey Aperitif Rum Inventory 93

VinePair

MARCH 21, 2024

Packaged in a glass bottle inspired by tones of the Blue Weber Agave plant, the design is a proud nod to Don Julio’s Mexican roots. Each bottle is meticulously crafted, slowly developing one-of-a-kind oven-roasted agave honey and stone fruit notes during the years-long aging process, a testament to the brand’s legacy and tradition.

Tequila 98

Tequila Aperitif Liqueur Bottling 98

Good Spirits News

OCTOBER 6, 2024

Poli Negroni is a perfect aperitif, ready to be served in a tumbler, with ice and an orange zest. Overall, if you’re looking for a bottle of a Negroni RTD, this is one to try. Poli Negroni is obtained with a balanced blend of Gran Bassano Rosso vermouth, Marconi 42 gin and Super Taurus bitter.

Aperitif 72

Aperitif Bitters Gin Bottling 72

VinePair

FEBRUARY 21, 2024

Like amaro , it was originally touted for its supposed medicinal benefits before it became a popular aperitif, often served as a standalone sipper with the occasional citrus twist. Despite its popularity, there are still many misconceptions about vermouth, one of the most common being that it’s some type of amaro or liqueur.

Aperitif 98

Aperitif Liqueur Wine Cocktail Culture 98

Good Spirits News

SEPTEMBER 10, 2024

Everything that goes into a bottle of TRÄ•KÁL grows wild in the Chilean Patagonia. GSN’s Remarks: We are always on the lookout for new and unusual spirits and liqueurs, and this one really intrigued us. This is a wonderful liquor to pair with a heavier meal in place of a vodka, but also it is a great aperitif to begin a meal.

Aperitif 48

Aperitif Brandy Liqueur Infusions 48

The Whiskey Wash

FEBRUARY 2, 2024

However, there’s still some of the old stuff left around, and now and again, it appears in rarer bottlings. Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7% Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7%

Whiskey 52

Whiskey Aperitif Inventory Liqueur 52

Dry Atlas

SEPTEMBER 25, 2024

These lil’ bottles are your spice rack – your salt and pepper! Aperitifs Roots Divino Blanco Roots Divino Rosso Wilfred’s This is an interesting category… As complex, bitter-spirits were NOT my favorite early on. Nowadays, I find bitters essential to building a bar cart. I grew into them. And my list of favorites is now long.

Zero-Proof 52

Zero-Proof Bar Vodka Gin 52

Drinkhacker

JANUARY 4, 2024

The focus here is on English products, including local producers of liqueurs, coffee, soda, and even sake made in the UK. The Fig Leaf Colada (Two Drifters pineapple overproof rum, ELLC rum, Kanpai Kumo, Parafente fig liqueur, verjus, chamomile, marshmallow root, and honey cordial — whew!)

Bar 93

Bar Live Music Live Music Rum 93

Good Spirits News

JULY 12, 2024

Released as single cask expressions, the whisky is bottled at 47.8% Released as single cask expressions, the whisky is bottled at 47.9% Bottled at 57.45% ABV, it’s available beginning July 2024. Bottled without chill-filtration at 59.6% Bottled in 375ml-sized bottles at 95 proof (47.5%

Aperitif 64

Aperitif Rum Whiskey Bottling 64

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.

Liqueur 94

Liqueur Bitters Alcohol Bar 94

Medium of Mixology

NOVEMBER 29, 2021

A few months back I found myself picking up a bottle of the Italian Liqueur Aperol. The most common cocktail using it is the Aperol Spritz, however I couldn’t bring myself to get a bottle of Champagne just for one drink. This is both a liqueur drink and a gin drink depending on how you decide to categorize it.

Simple Syrup 52

Simple Syrup Club Gin Liqueur 52

The Whiskey Wash

JULY 20, 2024

There are age-statement bottles, there are no age-statement bottles. For the texture lover, Lowlands whiskies can be compared in texture to aperitifs, port, liqueur, and creams. Tasting independent bottlings as well as official bottlings can broaden your palate as you continue on your scotch whisky journey.

Aperitif 99

Aperitif Bottling Liqueur Club 99

The Whiskey Wash

OCTOBER 2, 2024

Changing Consumer Habits Over the past four years, we have seen a 15% increase in people who drink whisky as an early evening aperitif amongst our consumers (according to a Nc’nean consumer study). But it is not just our single malt scotch that can make great cocktails, also try Bruichladdich’s classic Laddie or one of Raasay’s bottlings.

Highball 52

Highball Live Music Live Music Aperitif 52

The Whisky Exchange

JANUARY 6, 2023

Try subbing 50ml of dry manzanilla for the London dry in your Negroni and you’ll have a great aperitif that’s easier on your head than the original. A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Good Spirits News

APRIL 23, 2024

With its low ABV (typically under 30%), shochu makes an excellent neat aperitif. NIKAIDO Kitchom is aged for one year in steel tanks, before being bottled in handmade, hand painted glazed clay flasks. Also, the clay bottle makes for a very stylish conversation piece on your back bar. Long finish ending on a distinct barley note.

Aperitif 70

Aperitif Alcohol Bottling Whiskey 70

Cheers

FEBRUARY 23, 2024

We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

Gin 108

Gin Infusions Bar Management Bar Manager 108

Spiritz

AUGUST 13, 2024

It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. It gets its name from the marble in the neck of the bottle which is pushed down for the soda to gush out. Sous vide does not alter the f lavours of delicate ingredients like thyme, sage, turmeric, etc.

Infusions 63

Infusions Aperitif Muddling Bartending 63

Drinkhacker

MAY 17, 2024

RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Feeling fresh?

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

VinePair

JULY 16, 2024

Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.

Bartending 120

Bartending Bartender Bar Gin 120

VinePair

DECEMBER 18, 2023

If you’ve spotted a bottle with a striking violet hue on your local back bar, chances are it was Empress 1908’s flagship gin. As there are no artificial colors added and no stabilizers used in the spirit, every bottle of Empress will begin to fade in color over time. Launched in 2017, the brand has grown to become the No.

Gin 98

Gin Aperitif Bitters Liqueur 98

Old Liquors Magazine

OCTOBER 17, 2023

The first ingredient used is Campari, a bright red, iconic liqueur hailing from Milan that lends a unique citrus-like bitterness. Originally created in 1860 by Gaspare Campari and with its first commercial bottling plant opening in 1904, it is surprisingly the youngest ingredient in the cocktail. The Boulevardier is just that.

Bar 52

Bar Aperitif Club Bitters 52