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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). Is it a classic aperitif highball made with Campari, vermouth, and soda water? Cocchi Americano fits under that last definition. Strain and bottle for use. This is an “all of the above” situation.

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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

A lot of the aperitif spirits that are made here are made in Provence, or in the south of France. But my interest in diving into it from the Apéritif perspective was to capture the whole of aperitif within France. So I’d open a really beautiful bottle, maybe a sparkling rosé like a pét-nat. It’s not about getting drunk.

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Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

I had found several sealed bottles of antique absinthe and was familiar with its history in New Orleans.” Yet, by 2000, absinthe was nowhere to be found, and what was presented as absinthe in Europe was nothing like the beautiful liquid inside the intact antique bottles T.A. Back in the day, Absinthe was very popular.

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13 to Try: Vermouths

Imbibe Magazine

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. 25.79, craftcity.com Flores Vermut Rojo Sometimes you try a new drink and deem it “interesting,” but in a way that means you’ll probably never reach for the bottle again.

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We Asked 20 Sommeliers: What’s the Most Underrated Wine? (2024)

VinePair

Seeking expert advice, we asked sommeliers for the overlooked and underappreciated bottles, grapes, and wine styles they are currently coveting. All this to say, Muscadet is my one love, and I encourage people not to overthink it and happily try a bottle.” It can also be sparkling and the perfect aperitif!

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Cocktails Take the Sustainable Path

Spiritz

It gets its name from the marble in the neck of the bottle which is pushed down for the soda to gush out. This cocktail pairs the velvety richness of ricotta with the elegance of a carefully balanced aperitif blend, achieving a sophisticated and refined f lavour profile. One exemplary creation is the ricotta fat-wash martini.

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Q&A with Melanie Masarin, Founder of Ghia

Dry Atlas

You just launched a new bottle, Berry Aperitif. Ghia’s original aperitif is the perfect start to the night and Berry is meant to carry you through the night. I don’t know that surfing has really taught me about business, but I have found that taking a little bit of time for myself makes me a better leader.