Chilled Magazine

MARCH 3, 2024

The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. Experiment!

Bartending 246

Bartending Bartender Cocktail Culture Mixology 246

Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Bartender.com

JANUARY 9, 2024

The Salty Dog’s 17 original creations are each named after a famous pirate ship, draw inspiration from classic cocktails and tropical drinks you might find at a Tiki bar and are executed with Trick Dog’s signature culinary approach. Simple, graphic illustrations.

Bar 52

Bar Alcohol Bar Manager Bar Management 52

VinePair

MARCH 13, 2025

The bars take on the old-school tiki classic (literally) blends acid-adjusted pineapple juice with rich honey syrup, peach liqueur and aperitif, white rum, frozen pineapple chunks, ice, and mint, the latter of which delivers a striking bright green hue. We urge any skeptics to look past the somewhat shabby glassware.

Beer 66

Beer Wine Bar Aperitif 66