Aperitif Books Mixology 
Chilled Magazine
FEBRUARY 10, 2024
and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.
Chilled Magazine
MARCH 3, 2024
The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it. Experiment!
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The Cocktail Lovers
APRIL 11, 2025
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. I was studying some old recipe books about how to extract the fragrance of flowers in cooking and decided to try to use it for drinks. And a whole lot more. We came to Flaurer Alassio with high expectations.
The Cocktail Lovers
FEBRUARY 21, 2025
Giorgio Bargiani, Assistant Director of Mixology at the Connaught Bar has partnered with Alley Cats to create a special-edition pizza. Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos. Oh yes, you read that right.
VinePair
JUNE 27, 2024
This cocktail bears a close resemblance to the original, using rye whiskey, dry vermouth, Maraschino liqueur, and bittersweet aperitif Amer Picon instead of bitters. During the early-aughts cocktail revival, Cynar was a hot ingredient in the mixology community, and the Little Italy no doubt helped the herbaceous liquid take off.
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