The Cocktail Lovers

APRIL 11, 2025

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Infusions were important too. Infusions were important too. Using a few begonia petals from our earlier workshop we were encouraged to infuse them in our oil. All from the fig tree.

Gin 104

Gin Infusions Mixologist Bartender 104

Drinkhacker

MAY 17, 2024

Heck, there’s even a full book deconstructing it element by element. Digestif, aperitif, cold weather cocktail, warm weather refreshment. How about a rim of spicy salt or an infusion of jalapeno. Store in refrigerator to cool. Serve over ice in mason jars or any other handy vessel. Want it spicy? Feeling fresh?

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Bar Magazine

JULY 16, 2024

A number of Oriole’s signature cocktails will also appear on the menu, as well as the brand new Rio Verde , a take on a tequila punch with tamarillo (tree tomato) purée, peach aperitif and watermelon – designed for sharing.

Aperitif 52

Aperitif Signature Cocktails Bar Tequila 52

VinePair

NOVEMBER 27, 2023

There are books that expand the mind and palate with lessons on Trappist monks, French wine, and absinthe, and ceramics that are as pretty as they are practical. Price: $40 Check It Out The Maison Premiere Almanac This year, Brooklyn’s go-to establishment for absinthe and oysters compiled its knowledge into one cocktail book.

Beer 52

Beer IPA Wine Bar 52

Australian Bartender

MAY 1, 2024

It’s the perfect aperitif and makes me, for one, chortle with joy. First appearing in Harry Craddock’s ‘Savoy Cocktail Book’ under the name ‘Jabberwock’, it was listed as 2 dashes orange bitters, 1/3 dry gin, 1/3 dry sherry, 1/3 Caperitif and a lemon twist – alongside a quote from Carroll’s poem.

Gin 98

Gin Aperitif Bitters Mixologist 98

The Cocktail Lovers

FEBRUARY 21, 2025

Book up for the seated four-course menu which starts at 6pm and comprises exciting grilled dishes, expertly matched with bespoke Patrn Tequila cocktails from Tres Monos. And if you just want to sample the drinks, at 9pm the bar is taken over by Sebastin Atienza from Tres Monos who will be serving more of those signature cocktails.

Mixology 59

Mixology Gin Signature Cocktails Bartender 59

Barina Craft

MARCH 28, 2023

Additional confusion may have been added though when American attorney David Embury, turned avid connoisseur / author, wrote in his 1948 book The Fine Art of Mixing Drinks: “Gin is sometimes used in place of Cognac in this drink, but then, of course, it no longer should be called French.” Banquet Book 5 Sound familiar? 4 - Unverified.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52