Australian Bartender

SEPTEMBER 23, 2024

Bobbie’s French Martini Martinis are a big focus on the drinks list, alongside some twists on classics and aperitifs. The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites. It’s open from Wednesday to Sunday, 2:30pm until late.

Live Music 98

Live Music Live Music Aperitif Highball 98

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 111

Bar Live Music Live Music Rum 111

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Heck, there’s even a full book deconstructing it element by element. Digestif, aperitif, cold weather cocktail, warm weather refreshment. Pimm’s No. Add Pimm’s No. 1 and lemon juice, top with ginger ale or sparkling lemonade, and stir. Store in refrigerator to cool.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

Cocktails with Suderman

AUGUST 30, 2024

But for now, sit back and relax with a low-labor Labor Day cocktail, a bittersweet, boozy spritz that takes the spirit/sweet/bitter Negroni format and turns it into a long drink, a sort of a highball, a bubbly, bitter aperitif. I got it from Toby Maloney of The Violet Hour in his excellent book The Bartender’s Manifesto.

Gin 64

Gin Bitters Aperitif Highball 64

Bartender.com

JANUARY 9, 2024

Like all Trick Dog menus, The Salty Dog seamlessly integrates non-alcoholic and low-ABV cocktails with higher-octane options, highballs, boilermakers, sherry, beer wine and soda. The Salty Dog features 17 original cocktails, each hand illustrated by Therens (who also contributed original illustrations to the 19 th menu, Tantrick Dog).

Bar 52

Bar Bar Manager Bar Management Alcohol 52

Bar Magazine

MARCH 26, 2025

The drinks are designed not to overpower the dishes, with offerings ranging from aperitifs to drinks replicating wines and kombuchas to naturally complement the seasonal flavours. Reservations are required for the tasting menu experiences at Comptoir De Vie (book here ); walk-ins are possible for an la carte experience pending availability.

Aperitif 52

Aperitif Highball Bar Alcohol 52